Since the age of seven, standing on a stool cooking breakfast for her brothers, Marcy Lord’s mom knew she was destined for a food related career. Marcy's natural talent in the kitchen has created an array of career opportunities over the past thirty plus years. All self-taught, Marcy has worked as a pastry chef, personal chef, and catering manager and has consistently run a home based baking business wherever she has lived.
In early 2021 she started baking in Chico. From her signature cheesecakes and dessert platters, to charcuterie platters laden with homemade fare, customers are instantly and consistently Marcy Lord fans. Marcy takes great pride in creating everything she makes with the best, fresh ingredients and always made from scratch.
In January of 2022 she decided her home kitchen was no longer feasible and began the process of opening her storefront. She has been patient through shipping delays, construction delays, and now contractor issues. He has left the project unfinished, taken money for work not completed, and is nowhere to be found. This a huge set back as she's in the final stage of opening, and now needs to make sure that the work that was done was done correctly and then find someone to finish the job. Due to the delays and loss of time, funding is running low.
- Our goal is to raise $25,000 to help finish the job and make sure it is done right!
