Mbombo: LA's first Indigenous restaurant hub
After 5 year being a nomadic restaurant, Mbombo is opening a hub embracing the indigenous voice thru our cuisines, traditions and practices
After 5 year being a nomadic restaurant, Mbombo is opening a hub embracing the indigenous voice thru our cuisines, traditions and practices
Creating a feminist message and movement of confidence, boldness, worthiness, and empowerment for the professional woman.
Artisan cheesecakes from scratch in over 222 flavors. We bake with a purpose! Help get our kitchen running so we can bake and do our work!
Help Root Branch Film keep our doors open while closing the digital divide between youth and adults.
Perk on Main's founder, Katie Hughes-Nelson was accepted into Yale's School of Management EMBA program with a focus on Sustainability.
An immersive experience that empowers hustlers, doers and creators to uncover their purpose and achieve financial independence.
I'm an activist filmmaker, working with sustainable fashion designers, who want to bring clean water to villages in India , Africa, Mexico.
Supermarkets are the most important aspect of food production and distribution but why aren't there more black owned supermarkets?
Because being well-read doesn't have to be boring.
Help us continue to provide resources, workshops, and events through 2022 to Queer and BIPOC Creatives.
Culinary Books, Afternoon Pastries, Natural WIne, Secret Bar